|
For reservations or inquires please contact us by phone
or
email: lemed@coralwave.com
phone (242) 374 2804
All photographs
copyright MarkDaCunha.com
Used by permission |
Le Med Restaurant
at Port Lucaya Marketplace & Marina
BREAKFAST MENU
| OFF THE GRIDDLE
French Toast $5.75
2 Eggs “any style” with Bacon or Bangers or Ham-Hash Brown or Grits $5.95
Pancakes $5.95
Morning Crepe (Buckwheat) filled with Butter, Honey and Nuts $7.95
Crepe with Fruit $8.95
Steak & Egg “any style” $12.95
Smoked Salmon $8.95
OMELETS
Chouchouka-Peppers, Onions, Tomatoes, Eggplant with Beaten Egg $6.95
French with Bacon and Cheese $7.95
Greek with Feta, Tomatoes and Olives $7.95
Bahamian Filled with Minced Lobster $9.95
FRESHLY BAKED PASTRIES & FRUITS
Muffins with Butter & Jam $2.50
Croissants with Butter & Jam $3.50
Cheese & Fruit Platter $8.95
Tropical Fruit Platter $8.95
BAHAMIAN SPECIALTIES
Chicken Souse $6.95
Corned Beef & Grits “Fire Engine” $6.95
World Famous Boiled Fish $8.95
Stew Fish or Stew Conch $8.95
OFF THE STOVETOP
Corned Beef Hash with Poached Egg $6.50
BEVERAGES
Coffee $1.50
Assorted Teas $1.50
Milk $1.50
Juices $2.50
Orange Juice $3.50
Hot Chocolate $3.00
Espresso $3.00
Double Espresso & Cream
w/French Baguette & Butter $5.95
Cafe Latte $3.25
Cappuccino $3.50
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15% Gratuity will be added to your check
LUNCH & DINNER MENU
TAPAS & MEZE (Small Appetizers)
Marinated Octopus $7.95
Assorted Olives $5.95
Bruschetta (Tomato-Basil Topping and Fresh Mozzarella) $6.95
Smoked Salmon $9.95
HOT
Spinach & Cheese Phyllo Pie $5.95
Mussels with Tomato Sauce & Fine Herbs $6.95
Fish Fingers $5.95
Mozzarella Sticks $5.95
Conch Fritters $5.95
Grilled Calamari & Shrimp with Salsa Verde $8.95
Shrimp Provencal with Pernod $9.95
CREPES - WHEAT OR BUCKWHEAT
SAVOURY
Ham & Cheese $8.95
Tomato Basil & Prosciutto $9.95
SWEET
Nuttella $7.95
Honey & Nuts $7.95
Raspberry Jam & Fruits $7.95
SALADS
Petite Fruit Salad $3.95
Green Salad $4.50 Greek Country Salad $7.95
Lobster Salad $17.95
SOUPS
Gazpacho Andalouse (Cold Vegetable Soup-Served Chilled) $4.25
Conch Chowder $5.50
BAHAMIAN SPECIALTIES
Chicken Souse $6.95
Corned Beef & Grits “Fire Engine” $6.95
World Famous Boiled Fish $8.95
Stew Fish or Stew Conch $8.95
OFF THE STOVETOP
Corned Beef Hash with Poached Egg $6.50
SANDWICHES
Served with French Fries
HOT
Black Angus Burger/Cheese/Bacon ($0.75 per topping) $7.95
“Le Med” Cheese Steak Sandwich $9.95
French Dip (Tender Roast Beef on French Baguette) $9.95
“Croque Monsieur” (Grilled Ham & Cheese) $6.95
Jumbo Hot Dog $5.25
Reuben Sandwich (Pastrami/Sauerkraut/Cheese on Rye) $8.95
COLD
Turkey $7.95
Prosciutto $9.95
Mediterranean Club $9.95
GYRO
Gyro Platter (Served with French Fries and Small Greek Salad)
Chicken With Herbs De Provence (TO GO) Whole Rotisserie Chicken (Plain — No Side Order)
FISH & SEAFOOD
Cracked Conch $13.95
Snapper Filet, Pan-fried with “Salsa Verde” $17.95
Seafood Combo Platter (Lobster, Shrimp, Fish, Conch) $22.95
Broiled Lobster Tail $27.95
Surf & Turf $27.95
Fresh Salmon Steak $19.95 |
ENTREES
Entrees served with Greek Salad, Rice Pilaf or French Fries and Vegetables (Child Portions Available)
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PASTA
Seafood Medley Fettuccini $21.95
Shrimp & Chicken Pesto - Penne $18.95
Primavera with Vegetables - Penne $11.95
ROTISSERIE/OFF THE GRILL
Half Rotisserie Chicken $11.95
BBQ Baby Back Ribs with ‘Le Med” Special BBQ Sauce $17.95
Shashlick “Beef Kebab” Served with Shashlick Sauce $17.95
Braised Lamb Shank (Cooked in Red Wine Sauce) $18.95
Delmonico Steak (Ribeye Steak with Herb Butter) $25.95
New York Strip Steak(Served with Herb Butter) $24.95
SIDE ORDERS
French Fries or Rice Pilaf $2.75
Vegetables $3.25
Cheese Platter $8.95
DESSERTS
Ice Cream (2 scoops) $4.50
Sorbet (2 scoops) $4.50
French Pastries, Cakes & Pies $4.50
ASK ABOUT OUR DAILY SPECIALS
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WINE LIST
WINE BY THE GLASS
WHITE
1. Chardonnay, “San Nicolas” (Chile) $5.00
2 Vin De Table, “Georges Duboeuf” (France) $5.50
3. Trivento, Sweet Blend (Argentina) $5.00
4. Sauvignon Blanc, Saugion (France) $6.50
5. Pinot Grigio “Delle Venezie” IGT Zoom (b’) $7.00
BLUSH
6. White Zinfandel, Sutter Home (California) $5.50
RED
7. Cabernet Savignon,”San Nicolas” (Chile) $5.00
8. Merlot, “San Nicolas” (Chile) $5.00
9. Sweet Malbec, Trivento (Argentina) $5.50
10.Mavrodaphne of Patras, “sweet red wine) (Greece) $6.50
11. Beaujolais, “Domaine Des Baa Cieux’ (France) $7.00
12. Merlot, “Vin du Pays D’Oc”, Georges Duboeuf $7.00
WINE BY THE CARAFE
13. Red or White Table Wine Georges Duboeuf’
1/2 Liter $12.75; 1 Liter $25.00
14. Spritzer Glass $5.00
CHAMPAGNE & SPARKLING
1. Speroni “Ast? D.O.C.G. (Italy) $30.00
2. Henkell Trocken “Dry Sec” (Germany) $30.00
3. Freixenet “Cordon Negro” Brut (Spain) $44.00
4. Moet & Chandon “Brut Imperial” (France) $92.00
ROSE & BLUSH
5. White Zinfandel, Bare Foot (California) $26.00
6. Cotes De Provence, Domaine de Blanquefort (France) $36.00
WHITE WINE
7. Sauvingon Blanc, “San Nicolas” (Chile) $21.00
8. Sweet White Blend, “Trevento (Argentina) $22.00
9. Sauvignon Blanc, Sauvion (France) $26.00
10. Moscato, Sutter Home (California) $27.00
11. Chardonnay, Yellow Tail (Australia) $30.00
12. Chardonnay — Viognier “Duet”, Louis Latour (France) $40.00
13. Pinot Grigio “Valdadige” DOC, Santa Margherita (Italy) $45.00
14. Chardonnay, Chateau Ste Michelle (Washington State) $48.00
RED WINE
15. Merlot “San Nicolas” (Chile) $21.00
16. “Sweet Red Malbec,” Trivento (Argentina) $22.00
17. Beaujolais, Domaine des Bas-Cieux (France) $28.00
18. Mavrodaphne of Patras “sweet” (Greece) $31.00
19.. Shira.z, Yellow Tail (Austrailia) $30.00
20.. Santa Christina, Villa Antinori (Italy) $32.00
21. Cabernet Sauvignon “Woodbridge”, Mondavi (California) $32.00
22.. Chianti DOCG, Bolla (Italy) $36.00
23. Pinot Noir, Louis Latour (France) $40.00
24. Marques de Riscal “Rioja” Reserva (Spain) $50.00
15% Gratuity will be added to your check
|
Le Med
at Port Lucaya Marketplace & Marina
For reservations or inquires please contact us by phone
or
email: lemed@coralwave.com
phone (242) 374 2804
|
