Lobster season us upon us and East is letting the lobster strut its stuff! East has updated their menu again!
New to the menu is:
Seafood Dim Sum – lobster springroll, crab rangoon, Shrimp & mushroom wonton, ponzu sauce
Wagyu Beef Sukiyaki – Rare Wagyu beef, Harusame noodles, vegetables in mirin soy dashi
Tartare trio – tuna with wasabi aioli, salmon with crème fraiche, wagyu beef with quail egg
Roasted Duck Breast — with spicy hoisin demi glace, Himalayan red rice, crispy vegetables, pickled onion
Rack of lamb — with ginger scallion whipped potato, roasted bok choy, mushrooms & asparagus, red curry demi glace
Grilled lobster, lobster fried rice, ginger chili herb compound butter, passionfruit vinaigrette
Tempura Lobster Sushi Roll with tempura lobster, cucumber, avocado, sweet sauce
Baked Lobster Sushi Roll with Spicy lobster salad, scallion, sesame, parmesan cheese
…and for dessert:
Passion fruit Cheesecake, strawberry cream, brandy snap
Molten Chocolate & peanut butter gateau, peanut butter & Jam sauce, blueberry compote
Trio of custards – Blackcurrant crème caramel, wild blueberry crème brulee, lime pot du crème
Stay tuned for September specials! http://www.eastrestaurantbahamas.com/